Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Grab some chips and dig into this Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips. Stir in the sour cream, taco seasoning, salsa, and ¼ cup shredded cheese. Spread in the bottom of a 9×13 baking dish. The dish is often chilled when not served immediately. In a medium bowl add salsa and refried beans, mix until well combine. In a wide, shallow bowl, layer bean dip, avocado mixture, sour-cream mixture, picante sauce, onion, tomatoes, olives, and jalapeo peppers (if desired). Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness.Grated cheddar cheese, Monterey Jack cheese, queso asadero, queso Chihuahua or a blend (some early recipes substituted processed commercial jalapeño cheese dip - or homemade chile con queso).Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions).Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix).Guacamole (originally mashed seasoned avocados) Blend refried beans and taco seasoning in a medium bowl spread mixture onto a large serving platter.
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